N. Paster
Agricultural Research Organization(IL)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Plant Pathogens and Fungal Diseases, Insect Pest Control Strategies, Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Fumigant toxicity of essential oils against four major stored-product insects(1991)341 cited
- → Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain(1995)300 cited
- → Detection of aflatoxigenic molds in grains by PCR(1996)200 cited
- → Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria(1990)199 cited
- → Production of patulin by different strains ofPenicillium expansumin pear and apple cultivars stored at different temperatures and modified atmospheres(1995)97 cited
- → Mould spoilage and mycotoxin formation in grains as controlled by physical means(1988)94 cited
- → Mouldy fruits and vegetables as a source of mycotoxins: part 1(2008)92 cited
- → Antimicrobial activity and inhibition of aflatoxin B 1 formation by olive plant tissue constituents(1988)63 cited
- → A Commercial Scale Study of the Efficiency of Propionic Acid and Calcium Propionate as Fungistats in Poultry Feed(1979)55 cited
- → Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans(1993)53 cited