Lekh Raj Juneja
Indian Institute of Technology Guwahati(IN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Glycosylation and Glycoproteins Research, Phytochemicals and Antioxidant Activities, Food composition and properties, Nutritional Studies and Diet
Most-Cited Works
- → L-theanine—a unique amino acid of green tea and its relaxation effect in humans(1999)357 cited
- → l-Theanine reduces psychological and physiological stress responses(2006)341 cited
- Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.(2004)
- Chemistry and Applications of Green Tea(1997)
- → Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk(1997)237 cited
- → ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content(2010)198 cited
- → Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans(1999)198 cited