Si Si Jia
Central China Normal University(CN)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Mobile Health and mHealth Applications, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Impact of Technology on Adolescents
Most-Cited Works
- → Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand(2020)152 cited
- → Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia(2021)65 cited
- → Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals?(2022)35 cited
- → Navigating the Online World of Lifestyle Health Information: Qualitative Study With Adolescents(2022)34 cited
- → How Helpful and What Is the Quality of Digital Sources of Healthy Lifestyle Information Used by Australian Adolescents? A Mixed Methods Study(2021)32 cited
- → #SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram(2021)30 cited
- → The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review(2022)25 cited
- → Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand(2022)25 cited
- → Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence(2024)24 cited
- → The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review(2022)20 cited