Tullia Gallina Toschi
University of Trento(IT)Research Centre for Cereal and Industrial Crops(IT)University of Bologna(IT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies, Sensory Analysis and Statistical Methods, Meat and Animal Product Quality
Most-Cited Works
- → Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil(2005)282 cited
- → Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil(2004)242 cited
- → Analytical determination of polyphenols in olive oils(2005)203 cited
- → Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future(2019)186 cited
- → Exploring influences on food choice in a large population sample: The Italian Taste project(2017)162 cited
- → Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques(2004)151 cited