Y. Sedat Velioğlu
Ankara University(TR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Postharvest Quality and Shelf Life Management, Pesticide Residue Analysis and Safety, Heavy Metals in Plants
Most-Cited Works
- → Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products(1998)3,836 cited
- → The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables(2005)872 cited
- → Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods(2005)763 cited
- → Effects of prolonged heating on antioxidant activity and colour of honey(2005)284 cited
- → Ozone Applications in Fruit and Vegetable Processing(2006)234 cited
- → Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea(2007)224 cited
- → Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate(1994)194 cited
- → Effects of processing and storage on pesticide residues in foods(2019)194 cited
- → Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley(2013)161 cited
- → Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables(2005)144 cited