Meei‐Yn Lin
National Chung Hsing University(TW)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Pharmacological Effects of Natural Compounds, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Antioxidative Ability of Lactic Acid Bacteria(1999)505 cited
- → Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356(2000)371 cited
- → Folate levels in cultures of lactic acid bacteria(2000)161 cited
- → Heat‐Killed Lactic Acid Bacteria Enhance Immunomodulatory Potential by Skewing the Immune Response toward Th1 Polarization(2011)135 cited
- → Influence of Nonfermented Dairy Products Containing Bacterial Starter Cultures on Lactose Maldigestion in Humans(1991)120 cited
- → Heat-Killed Cells of Lactobacilli Skew the Immune Response Toward T Helper 1 Polarization in Mouse Splenocytes and Dendritic Cell-Treated T Cells(2007)107 cited
- → D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation(2019)102 cited
- → Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions(2003)100 cited
- → Administration of Lactobacillus reuteri Combined with Clostridium butyricum Attenuates Cisplatin-Induced Renal Damage by Gut Microbiota Reconstitution, Increasing Butyric Acid Production, and Suppressing Renal Inflammation(2021)92 cited
- → Inhibition of Lipid Peroxidation byLactobacillus acidophilusandBifidobacterium longum(1999)88 cited