Dae‐Ok Kim
Kyung Hee University(KR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress, Microbial Metabolites in Food Biotechnology, Metal-Organic Frameworks: Synthesis and Applications
Most-Cited Works
- → Antioxidant capacity of phenolic phytochemicals from various cultivars of plums(2003)1,786 cited
- → Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods(2011)1,710 cited
- → Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals(2002)1,025 cited
- → Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums(2003)887 cited
- → Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity(2003)598 cited
- → Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet(2005)484 cited
- → Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship(2004)414 cited
- → Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums(2003)379 cited
- → Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells(2005)373 cited
- → Charged Covalent Triazine Frameworks for CO2 Capture and Conversion(2017)342 cited