Akiko Tashiro
Kyoritsu Women's University(JP)
Publications by Year
Research Areas
Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, Rheology and Fluid Dynamics Studies, Food composition and properties, Proteins in Food Systems
Most-Cited Works
- → Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method(2009)76 cited
- → Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method(2010)54 cited
- → Flow Properties and the Velocity through the Pharynx of Solutions Prepared from Commercial Thickening Agents and Those of Yogurt with Relevance to Liquid-Type Care Foods for Dysphagic Patients(2010)14 cited
- → Physical Properties of Foods of Swallowing Ease for Aged People(2011)11 cited
- → Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters(2017)5 cited