Leon M. T. Dicks
Stellenbosch University(ZA)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Gut microbiota and health, Genomics and Phylogenetic Studies, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Functions and emerging applications of bacteriocins(2017)556 cited
- → Gut Bacteria and Neurotransmitters(2022)402 cited
- → Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria(2020)318 cited
- → Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum(1998)305 cited
- → Control of Biofilm Formation: Antibiotics and Beyond(2016)298 cited
- → Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.(1995)264 cited
- → Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria