L Ferrero
Marymount University(US)University of Turin(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Migraine and Headache Studies, Phytochemicals and Antioxidant Activities, Recycling and Waste Management Techniques
Most-Cited Works
- → Effectiveness of an Educational and Physical Programme in Reducing Headache, Neck and Shoulder Pain: A Workplace Controlled Trial(2008)40 cited
- → Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface(2023)22 cited
- → Tinnitus and its relationship with muscle tenderness in patients with headache and facial pain(2015)20 cited
- → Comparison of two enteric coated microsphere preparations in the treatment of pancreatic exocrine insufficiency caused by cystic fibrosis(2000)15 cited
- → Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes(2021)11 cited
- → Influence of filtration treatments on grapevine DNA traceability in wine(2023)5 cited
- → Phenolic budget in red winemaking: Influence of maceration temperature and time(2025)4 cited
- → A high neonatal serum eosinophil cationic protein level is a risk factor for atopic symptoms(2004)3 cited
- → Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di ValtellinaDOCG wine production(2023)3 cited
- → Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties(2025)2 cited