Lena H. Dimberg
Swedish University of Agricultural Sciences(SE)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Fermentation and Sensory Analysis
Most-Cited Works
- → Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)(2002)204 cited
- → Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships(2003)194 cited
- → Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen(2008)177 cited
- Avenanthramides : a group of phenolic antioxidants in oats(1993)
- → Recent findings on certain bioactive components in whole grain wheat and rye(2014)160 cited
- → Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds(1996)127 cited
- → Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)(2002)106 cited
- → Corn and Sesame Oils Increase Serum γ-Tocopherol Concentrations in Healthy Swedish Women(2001)99 cited
- → Abietic acid, and activator of basidiospore germination in ectomycorrhizal species of the genus Suillus (Boletaceae)(1987)88 cited
- → Avenanthramide content and related enzyme activities in oats as affected by steeping and germination(2007)83 cited