Yanrui Xu
Gansu Agricultural University(CN)Ministry of Agriculture(CZ)
Publications by Year
Research Areas
Food Drying and Modeling, Phytochemicals and Antioxidant Activities, Microencapsulation and Drying Processes, Freezing and Crystallization Processes, Microbial Inactivation Methods
Most-Cited Works
- → Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)(2022)58 cited
- → Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices(2023)40 cited
- → Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation(2024)40 cited
- → Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)(2022)38 cited
- → Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying(2024)23 cited
- → Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice(2023)23 cited
- → Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method(2023)20 cited
- → Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying(2024)19 cited
- → Influence of far‐infrared vacuum drying on drying kinetics and quality characteristics of Cistanche slices(2022)18 cited
- → Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices(2022)17 cited