Monique H. Vingerhoeds
Wageningen University & Research(NL)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Proteins in Food Systems, Biochemical Analysis and Sensing Techniques, Sensory Analysis and Statistical Methods, Monoclonal and Polyclonal Antibodies Research
Most-Cited Works
- → Saliva as research material: Biochemical, physicochemical and practical aspects(2007)525 cited
- → Emulsion flocculation induced by saliva and mucin(2005)252 cited
- → The role of electrostatics in saliva-induced emulsion flocculation(2006)201 cited
- → Lignin based controlled release coatings(2011)195 cited
- → The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat(2007)194 cited
- → Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity(2010)141 cited
- → Food colloids under oral conditions