Peter Wallström
Publications by Year
Research Areas
Nutritional Studies and Diet, Diet and metabolism studies, Cancer Risks and Factors, Nutrition and Health in Aging, Tea Polyphenols and Effects
Most-Cited Works
- → Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study(2009)238 cited
- → Coffee Drinking and Mortality in 10 European Countries(2017)222 cited
- → Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries(2002)212 cited
- → Serum concentrations of β-carotene and α-tocopherol are associated with diet, smoking, and general and central adiposity(2001)186 cited
- → What do review papers conclude about food and dietary patterns?(2013)174 cited
- → Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort(2011)171 cited
- → Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes(2015)169 cited
- → A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing(2002)141 cited
- → Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study(2012)130 cited
- → Body Size and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition(2008)129 cited