Patrick Boulenguer
Cargill (France)(FR)
Publications by Year
Research Areas
Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Proteins in Food Systems, Seaweed-derived Bioactive Compounds, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Elucidation of the Emulsification Properties of Sugar Beet Pectin(2005)203 cited
- → Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin(2003)164 cited
- → Stabilization mechanism of acid dairy drinks (ADD) induced by pectin(2003)155 cited
- → Calcium and acid induced gelation of (amidated) low methoxyl pectin(2005)143 cited
- → Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities(2005)107 cited
- → The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil(2007)98 cited
- → Preparation andIn Vivo. Antitumor Activity of κ-Carrageenan Oligosaccharides(2006)74 cited
- → Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases(2007)60 cited
- → Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics(2016)51 cited
- → New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion(2009)49 cited