Antti Mikkelä
Finnish Food Authority(FI)
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, Viral gastroenteritis research and epidemiology, Research in Social Sciences, Toxic Organic Pollutants Impact
Most-Cited Works
- → Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling(2014)53 cited
- → Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments(2013)48 cited
- → Communication inside Risk Assessment and Risk Management (COMRISK): Final report(2020)9 cited
- → Campylobacter QMRA: A Bayesian Estimation of Prevalence and Concentration in Retail Foods Under Clustering and Heavy Censoring(2016)8 cited
- → A Modular Bayesian Salmonella Source Attribution Model for Sparse Data(2019)7 cited
- → Children’s Dietary Exposure to Polycyclic Aromatic Hydrocarbons in Finland(2021)7 cited
- → BIKE: Dietary Exposure Model for Foodborne Microbiological and Chemical Hazards(2021)6 cited
- Campylobacter spp. in the food chain and in the environment(2016)
- → Domestic fish for more versatile and safer consumption EU‐fish IV(2024)2 cited
- Bayesian risk assessment for Salmonella in egg laying flocks under zero apparent prevalence and dynamic test sensitivity(2013)