T.R.A. Magee
Publications by Year
Research Areas
Food Drying and Modeling, Microencapsulation and Drying Processes, Microwave-Assisted Synthesis and Applications, Freezing and Crystallization Processes, Microwave and Dielectric Measurement Techniques
Most-Cited Works
- → Moisture Sorption Isotherm Characteristics of Food Products: A Review(2002)598 cited
- → Water sorption isotherms of starch powders(2003)420 cited
- → Thermodynamic properties of moisture sorption of potato(2003)287 cited
- → The determination of sorption isotherm and the isosteric heats of sorption for potatoes(1998)266 cited
- → Quality and structural changes in starchy foods during microwave and convective drying(2004)226 cited
- → Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics(2003)211 cited
- → Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration(2008)170 cited
- → Physical characteristics of dehydrated potatoes — Part II(1997)160 cited
- → Modelling water absorption of pasta during soaking(2007)140 cited
- → Enthalpy–entropy compensation in sorption phenomena of starch materials(2004)129 cited