Harry Gruppen
Wageningen University & Research(NL)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Protein Hydrolysis and Bioactive Peptides, Biofuel production and bioconversion, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Saponins, classification and occurrence in the plant kingdom(2006)770 cited
- → Prediction of Molar Extinction Coefficients of Proteins and Peptides Using UV Absorption of the Constituent Amino Acids at 214 nm To Enable Quantitative Reverse Phase High-Performance Liquid Chromatography−Mass Spectrometry Analysis(2007)404 cited
- Sorghum grain as human food in Africa: relevance of content of starch and amylase activities(2006)
- → Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.(2011)295 cited
- → Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2(2008)289 cited
- → Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites(2009)280 cited
- → Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins