Clarissa Schwab
Aarhus University(DK)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Infant Nutrition and Health, Clostridium difficile and Clostridium perfringens research
Most-Cited Works
- → The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation(2016)371 cited
- → Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen(2013)361 cited
- → Lifestyle and Horizontal Gene Transfer-Mediated Evolution of Mucispirillum schaedleri, a Core Member of the Murine Gut Microbiota(2017)239 cited
- → Exopolysaccharide-Forming Weissella Strains as Starter Cultures for Sorghum and Wheat Sourdoughs(2010)219 cited
- → Longitudinal study of murine microbiota activity and interactions with the host during acute inflammation and recovery(2014)198 cited
- → Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread(2010)194 cited
- → Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread(2012)188 cited
- → Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation(2017)182 cited
- → Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants(2017)172 cited
- → Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense(2016)163 cited