Fengqin Li
Jiangxi University of Traditional Chinese Medicine(CN)Guangxi University(CN)Shanghai Jiao Tong University(CN)Sichuan Agricultural University(CN)Jiangsu University of Science and Technology(CN)Tianjin Centers for Disease Control and Prevention(CN)Tongren Hospital(CN)Xichang University(CN)China National Center for Food Safety Risk Assessment(CN)
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Mycotoxins in Agriculture and Food, Antibiotic Resistance in Bacteria, Advanced biosensing and bioanalysis techniques, Bacteriophages and microbial interactions
Most-Cited Works
- → Electrochemical aptamer-based sensors for food and water analysis: A review(2018)238 cited
- → Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, China(2001)178 cited
- → Prevalence and Characterization of Staphylococcus aureus Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China(2018)146 cited
- → AlternariaMycotoxins in Weathered Wheat from China(2000)122 cited
- → Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China(2017)106 cited
- → Antimicrobial Resistance inListeriaSpecies(2018)103 cited