María Hayes
Teagasc - The Irish Agriculture and Food Development Authority(IE)Technological University Dublin(IE)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Seaweed-derived Bioactive Compounds, Insect Utilization and Effects, Meat and Animal Product Quality, Aquaculture Nutrition and Growth
Most-Cited Works
- → Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium(2017)1,429 cited
- → Algal Proteins: Extraction, Application, and Challenges Concerning Production(2017)1,008 cited
- → Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients(2014)380 cited
- → Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products(2010)326 cited
- → Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions(2007)201 cited
- → A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability(2023)177 cited