D.J. Troy
Teagasc - The Irish Agriculture and Food Development Authority(IE)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Food Industry and Aquatic Biology, Protein Hydrolysis and Bioactive Peptides, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Meat consumption: Trends and quality matters(2014)527 cited
- → Consumer perception and the role of science in the meat industry(2010)518 cited
- → Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat(1997)399 cited
- → Seaweed sustainability – food and nonfood applications(2015)267 cited
- → Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets(2000)219 cited
- → The eating quality of meat of steers fed grass and/or concentrates(2001)217 cited
- → In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland