Silvina R. Drago
Universidad Nacional del Litoral(AR)Centro Científico Tecnológico - Santa Fe(AR)Instituto de Desarrollo Tecnológico para la Industria Química(AR)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Proteins in Food Systems, Phytase and its Applications, Meat and Animal Product Quality
Most-Cited Works
- → Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota(2015)221 cited
- → Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina(2012)181 cited
- → Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion(2015)117 cited
- → Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation(2012)109 cited
- → Long-term administration of a sucrose-rich diet to normal rats: Relationship between metabolic and hormonal profiles and morphological changes in the endocrine pancreas(1996)106 cited
- → Chemical composition, nutritional and antioxidant properties of the red edible seaweed