Ana Poveda
University of Hohenheim(DE)Universitat de Miguel Hernández d'Elx(ES)University of Alicante(ES)German Institute of Food Technologies(DE)CIC bioGUNE(ES)Digital Research Alliance of Canada
Publications by Year
Research Areas
Glycosylation and Glycoproteins Research, Carbohydrate Chemistry and Synthesis, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Crystallization and Solubility Studies
Most-Cited Works
- → A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates(1998)158 cited
- → Structural basis for chitin recognition by defense proteins: GlcNAc residues are bound in a multivalent fashion by extended binding sites in hevein domains(2000)151 cited
- → Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the β-Galactosidase from Bacillus circulans(2012)111 cited
- → Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme(2011)108 cited
- → Free and protein-bound carbohydrate structures(1999)107 cited
- → NMR studies of carbohydrate–protein interactions in solution(1998)99 cited