Wilhelmina Kalt
Agriculture and Agri-Food Canada(CA)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Horticultural and Viticultural Research, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis
Most-Cited Works
- → Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits(1999)972 cited
- → Recent Research on the Health Benefits of Blueberries and Their Anthocyanins(2019)621 cited
- → Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries(2004)576 cited
- → Blueberry Supplementation Improves Memory in Older Adults(2010)569 cited
- → Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants(2005)540 cited
- → Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans(2006)371 cited
- → Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs(2008)335 cited
- → Unraveling Anthocyanin Bioavailability for Human Health(2016)307 cited
- → Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (VacciniumSectioncyanococcusspp.)(2001)261 cited
- → Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products(2000)223 cited