Apollinaire Tsopmo
Carleton University(CA)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Biochemical effects in animals, Meat and Animal Product Quality, Natural product bioactivities and synthesis, Phytochemistry and Biological Activities
Most-Cited Works
- → Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals(2019)248 cited
- → Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins(2020)200 cited
- → Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides(2018)179 cited
- → Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016)(2019)171 cited
- → Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption(2018)150 cited
- → Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties(2018)105 cited
- → Evaluation of antioxidant capacity and aroma quality of breast milk(2008)93 cited
- → Tryptophan Released From Mother's Milk Has Antioxidant Properties(2009)93 cited
- → Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions(2015)91 cited
- → Novel anti-oxidative peptides from enzymatic digestion of human milk(2010)83 cited