Clare Farrand
World Health Organization Regional Office for Europe(DK)
Publications by Year
Research Areas
Sodium Intake and Health, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Blood Pressure and Hypertension Studies, Agriculture Sustainability and Environmental Impact
Most-Cited Works
- → The shift to plant-based diets: are we missing the point?(2021)110 cited
- → Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries(2017)39 cited
- → Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia(2020)39 cited
- → Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam(2021)31 cited
- → The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps(2021)23 cited
- → Potential use of salt substitutes to reduce blood pressure(2019)18 cited
- → Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017(2018)17 cited
- → Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods(2020)17 cited
- → Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers(2024)16 cited
- → Labelling completeness and sodium content of packaged foods in India(2017)12 cited