M. E. R. Dugan
Alberta Crop Industry Development Fund(CA)Lacombe Research and Development Centre
Publications by Year
Research Areas
Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health
Most-Cited Works
- → Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range(2015)1,675 cited
- → The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs(1997)348 cited
- → Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks(2003)294 cited
- → The effects of feeding conjugated linoleic acid on subsequent pork quality(1999)141 cited
- → Assessment of the chemical and cooking properties of the major beef muscles and muscle groups(2003)126 cited
- → Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups(2003)125 cited