Hiroko Shigematsu
Seika Women's Junior College(JP)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Fermentation and Sensory Analysis
Most-Cited Works
- → Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion(1995)74 cited
- → Comparison of Volatile Compounds among Different Grades of Green Tea and Their Relations to Odor Attributes(1995)69 cited
- → Comparison of the Odor Concentrates of Black Tea(1994)10 cited
- → Studies on objective evaluation of odor of green tea. Part II. Odor-characterization of green tea by multivariate analysis of sensory data.(1991)3 cited