Gudrun B. Keding
Justus-Liebig-Universität Gießen(DE)
Publications by Year
Research Areas
Child Nutrition and Water Access, Agricultural Innovations and Practices, Nutritional Studies and Diet, Food Security and Health in Diverse Populations, Seed and Plant Biochemistry
Most-Cited Works
- → Bitter Gourd (Momordica charantia):A Dietary Approach to Hyperglycemia(2006)215 cited
- → Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania(2012)127 cited
- → Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial(2015)115 cited
- → Nutritional Contributions of Important African Indigenous Vegetables(2009)80 cited
- → Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets(2013)77 cited
- → Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania(2011)75 cited
- → Obesity as a public health problem among adult women in rural Tanzania(2013)50 cited
- → Nutrition Transition in Rural Tanzania and Kenya(2016)48 cited
- → Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya(2021)45 cited
- → Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya(2016)44 cited