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Antonio Gálvez

Universidad de Jaén(ES)

Publications by Year

Research Areas

Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Microbial Metabolites in Food Biotechnology, Bacterial biofilms and quorum sensing

Most-Cited Works

→ Bacteriocin-based strategies for food biopreservation(2007)1,198 cited
→ Enterococci as probiotics and their implications in food safety(2011)772 cited
→ Purification and characterization of a unique, potent, peptidyl probe for the high conductance calcium-activated potassium channel from venom of the scorpion Buthus tamulus.(1990)701 cited
→ Diversity and applications ofBacillusbacteriocins(2010)603 cited
→ Diversity of enterococcal bacteriocins and their grouping in a new classification scheme(2007)435 cited
→ Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria(2008)306 cited

→ African fermented foods and probiotics(2014)

249 cited

→ Biocide tolerance in bacteria(2013)243 cited

→ Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods(2004)223 cited

→ Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples(2007)203 cited