Jun-ichi Himoto
Rakuno Gakuen University(JP)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Potato Plant Research, Microbial Inactivation Methods, Food Quality and Safety Studies, GABA and Rice Research
Most-Cited Works
- → Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk(2008)99 cited
- → EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK(2009)27 cited
- Analysis of apple quality by near infrared reflectance spectroscopy -Measurement of moisture, sugar(1994)
- Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1)(2005)
- ANALYSIS OF PUMPKIN QUALITY BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY(1992)
- ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation(1994)
- Effects of Modified Atmosphere and Storage Temperature on the Quality of Tomatoes(2001)
- → Effects of Low Temperature Storage on the Quality of Different Processing Cultivars of Potato Tubers(2003)3 cited
- → Ohmic Heating for Milk Pasteurization: Effect of Electric Current on Nonthermal Injury to Streptococcus thermophilus(2006)3 cited
- → Near-Infrared Reflectance Spectroscopy and Sensory Testing for Taste Evaluation of Rice(1991)2 cited