Kayo Hidaka
Osaka City University(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Curcumin's Biomedical Applications, Gout, Hyperuricemia, Uric Acid, Free Radicals and Antioxidants, Edible Oils Quality and Analysis
Most-Cited Works
- → Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin(1998)238 cited
- → Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate(2001)230 cited
- → Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.4(2019)42 cited
- → Synthesis of (±)-Cassumunins A and B, New Curcuminoid Antioxidants Having Protective Activity of the Living Cell against Oxidative Damage(1998)37 cited
- → Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid(2018)15 cited
- → Radical Scavenging Properties of Roasted Egoma (<i>Perilla frutescens</i> var. <i>frutescens</i>) Oils and Identification of Their Characteristic Scavengers(2018)6 cited