Mark Solomon
Australian Wine Research Institute(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Phytochemicals and Antioxidant Activities, Fungal and yeast genetics research
Most-Cited Works
- → Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection(2010)155 cited
- → Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum(2016)155 cited
- → Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts(2012)116 cited
- → Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions(2019)101 cited
- → Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate(2018)68 cited
- → Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging(2021)65 cited
- → Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities inOenococcus oeniandLactobacillus plantarum(2012)56 cited
- → Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production(2019)34 cited
- → Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency(2019)29 cited
- → Influence of yeast strain on Shiraz wine quality indicators(2013)29 cited