Anna Maria Bregoli
Publications by Year
Research Areas
Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management, Horticultural and Viticultural Research, Plant Surface Properties and Treatments, Polyamine Metabolism and Applications
Most-Cited Works
- → Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness(2002)180 cited
- → Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit(2008)117 cited
- → Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)(2004)79 cited
- → Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers(2002)77 cited
- → Transglutaminase-catalyzed modification of cytoskeletal proteins by polyamines during the germination of Malus domestica pollen(1997)60 cited
- → Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)(2006)54 cited
- → Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars(1995)48 cited
- → Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels(2005)47 cited
- → Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit(2009)40 cited
- → UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID DURING THE IN VITRO ROOTING PHASE IN PEAR CULTIVARS (PYRUS COMMUNIS)(1993)38 cited