K. W. Pepper
Health Canada(CA)
Publications by Year
Research Areas
Toxic Organic Pollutants Impact, Per- and polyfluoroalkyl substances research, Membrane-based Ion Separation Techniques, Chemical Synthesis and Characterization, Protein purification and stability
Most-Cited Works
- → Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging(2007)431 cited
- → Fluorinated Organic Compounds in an Eastern Arctic Marine Food Web(2004)378 cited
- → 690. Properties of ion-exchange resins in relation to their structure. Part I. Titration curves(1949)197 cited
- → 599. Properties of ion-exchange resins in relation to their structure. Part IV. Swelling and shrinkage of sulphonated polystyrenes of different cross-linking(1952)187 cited
- → 833. Properties of ion-exchange resins in relation to their structure. Part VI. Anion-exchange resins derived from styrene-divinyl-benzene copolymers(1953)183 cited
- → Sulphonated cross‐linked polystyrene: A monofunctional cation‐exchange resin(1951)116 cited
- → Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected between 1992 and 2004(2006)110 cited
- → Development and validation of a headspace method for determination of furan in food(2005)77 cited
- → Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish(2008)76 cited
- → Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements(2002)66 cited