Concepción Sánchez-Moreno
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)National Research Council(LK)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods, Antioxidant Activity and Oxidative Stress, Garlic and Onion Studies, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → A procedure to measure the antiradical efficiency of polyphenols(1998)1,966 cited
- → Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems(2002)922 cited
- → Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents(1999)468 cited
- → Flavonoid–flavonoid interaction and its effect on their antioxidant activity(2010)421 cited
- → Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing(2005)357 cited
- → Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study(2001)287 cited