Jordan W. Beaver
The University of Texas at Tyler(US)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Seed and Plant Biochemistry
Most-Cited Works
- → Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions(2019)39 cited
- → A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation(2019)28 cited
- → Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems(2019)20 cited
- → Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions(2019)17 cited
- → Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems(2019)15 cited
- → A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation(2019)12 cited
- → The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins(2020)10 cited
- → Impact of Dry Hopping on Beer Flavor Stability(2021)9 cited
- Modified atmosphere packaging of green-shelled common beans(2007)
- → Biotechnology and Bioengineering: Volume 117, Number 1, January 2020(2019)