Warunee Varanyanond
Kasetsart University(TH)
Publications by Year
Research Areas
Food composition and properties, GABA and Rice Research, Meat and Animal Product Quality, Rice Cultivation and Yield Improvement, Plant Physiology and Cultivation Studies
Most-Cited Works
- → Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice(2003)266 cited
- → Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch(2008)115 cited
- → The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).(2001)101 cited
- → Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.(2001)84 cited
- → Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice(2007)76 cited
- → Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy(2004)75 cited
- → GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content(2016)72 cited
- → Accelerated aging of jasmine brown rice by high-temperature fluidization technique(2009)69 cited
- → Effect of Storage Conditions on 2–Acetyl‐1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105(2005)62 cited
- → Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice(2011)60 cited