Lawrence Okidi
Gulu University(UG)Egerton University(KE)
Publications by Year
Research Areas
Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, Cassava research and cyanide
Most-Cited Works
- → The burden of bacterial antimicrobial resistance in the WHO African region in 2019: a cross-country systematic analysis(2023)269 cited
- → Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study(2022)12 cited
- → The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda(2018)10 cited
- → Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients(2021)9 cited
- → In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda(2021)8 cited
- → Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons(2023)8 cited
- → The effect of rosemary, ginger, or garlic on microbial shelf life and sensory acceptability of nutritionally enriched cassava-based pancake (Kabalagala)(2023)7 cited
- → Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda(2023)7 cited
- → Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda(2022)5 cited
- → Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda(2023)3 cited