Amelie Sina Wilde
Technical University of Denmark(DK)
Publications by Year
Research Areas
Potato Plant Research, Biochemical and biochemical processes, Fermentation and Sensory Analysis, Identification and Quantification in Food, Tea Polyphenols and Effects
Most-Cited Works
- → On the benefits and challenges of blockchains for managing food supply chains(2020)170 cited
- → The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper(2019)129 cited
- → Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?(2019)43 cited
- → Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant Smilax glyciphylla(2013)18 cited
- → Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS(2020)18 cited
- → Acrylamide in commercial table olives and the effect of domestic cooking(2021)16 cited
- → Thermal Stability of Polymer Additives: Comparison of Decomposition Models Including Oxidative Pyrolysis(2018)16 cited
- → Chemical stabilization of polymers: Implications for dermal exposure to additives(2018)15 cited
- → Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value(2021)5 cited
- → Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study(2022)3 cited