Alessandra Camarca
Institute of Food Science(IT)National Research Council(IT)
Publications by Year
Research Areas
Celiac Disease Research and Management, Microscopic Colitis, Galectins and Cancer Biology, Eosinophilic Esophagitis, Food Allergy and Anaphylaxis Research
Most-Cited Works
- → Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease(2007)272 cited
- → Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease(2007)177 cited
- → Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease(2009)174 cited
- → Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients(2014)142 cited
- → Gliadin-Specific Type 1 Regulatory T Cells from the Intestinal Mucosa of Treated Celiac Patients Inhibit Pathogenic T Cells(2006)135 cited
- → Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions(2015)117 cited