Atikorn Panya
National Science and Technology Development Agency(TH)National Centre for Genetic Resources and Biotechnology(NG)National Center for Genetic Engineering and Biotechnology(TH)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Antioxidant Activity and Oxidative Stress, Edible Oils Quality and Analysis, Insect Utilization and Effects
Most-Cited Works
- → What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox(2013)311 cited
- → Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion(2014)132 cited
- → An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions(2012)132 cited
- → Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods(2015)130 cited
- → Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes(2010)126 cited
- → New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles(2012)92 cited