Maria Siu
University of California, Irvine(US)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Probiotics and Fermented Foods, Lipid Membrane Structure and Behavior, Microfluidic and Capillary Electrophoresis Applications
Most-Cited Works
- → Controlled Microfluidic Encapsulation of Cells, Proteins, and Microbeads in Lipid Vesicles(2006)269 cited
- → In vitro and in vivo digestibilities of succinylated cheese whey protein concentrates(1982)20 cited
- → Effect of succinylation on the protein quality and urinary excretion of bound and free amino acids(1982)13 cited
- → Effluent Proteins from Rapeseed-Cheese Whey Protein Coprecipitation Process(1984)3 cited