Regine Stockmann
Commonwealth Scientific and Industrial Research Organisation(AU)Health Sciences and Nutrition(AU)Scientific Games (Australia)(AU)Agriculture and Food(AU)Animal, Food and Health Sciences(AU)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Phytase and its Applications, Microencapsulation and Drying Processes, Nanocomposite Films for Food Packaging
Most-Cited Works
- → Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste(2005)471 cited
- → Role of food processing in food and nutrition security(2016)330 cited
- → Perspectives on Saponins: Food Functionality and Applications(2023)170 cited
- → Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis(2006)143 cited
- → Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes(2020)127 cited
- → Particle size changes and casein solubilisation in high-pressure-treated skim milk(2004)124 cited