Li Niu
Huaibei Normal University(CN)Hunan Agricultural University(CN)Northwest A&F University(CN)
Publications by Year
Research Areas
Food composition and properties, Tea Polyphenols and Effects, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging, Advanced Cellulose Research Studies
Most-Cited Works
- → Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran(2021)104 cited
- → The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran(2022)75 cited
- → Recent advance in the biological activity of chlorogenic acid and its application in food industry(2023)24 cited
- → Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake(2023)16 cited
- → Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile(2023)13 cited
- → Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation(2024)10 cited
- → Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview(2022)7 cited
- → Blending coffee white tea with flower flavor rooibos to mask the burnt flavor(2025)4 cited
- → The synergistic effect of 1-butyl-3-methylimidazolium chloride and glycerol on the performance of chitosan films(2025)3 cited
- → Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea(2026)1 cited