Pelle Thonning Olesen
Food Research Institute(SK)Center for Assessment(US)Technical University of Denmark(DK)
Publications by Year
Research Areas
Potato Plant Research, Plant Pathogens and Resistance, Probiotics and Fermented Foods, Meat and Animal Product Quality, Social and Educational Sciences
Most-Cited Works
- → Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study(2008)194 cited
- → Generation of flavour compounds in fermented sausages—the influence of curing ingredients, Staphylococcus starter culture and ripening time(2003)155 cited
- → The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces(2000)101 cited
- → Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide(2007)95 cited
- → Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark(2015)82 cited
- → Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes(2009)67 cited