Nam-Suk Cho
Publications by Year
Research Areas
Food composition and properties, Polysaccharides and Plant Cell Walls, Phytoestrogen effects and research, Ginseng Biological Effects and Applications, Food Quality and Safety Studies
Most-Cited Works
- → Enhanced Bioavailability of Soy Isoflavones by Complexation with β-Cyclodextrin in Rats(2007)48 cited
- Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with γ-Cyclodextrin(2009)