V. S. Waskar
Maharashtra Animal and Fishery Sciences University(IN)Krantisinh Nana Patil College of Veterinary Science(IN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Identification and Quantification in Food, Food Safety and Hygiene, Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety
Most-Cited Works
- → A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops(2006)141 cited
- → Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature(2003)90 cited
- → Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C)(2003)33 cited
- → Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus(2001)33 cited
- → DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE(2005)25 cited
- Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in Mumbai, India.(2009)