Dongxiao Sun‐Waterhouse
University of Auckland(NZ)Auckland University of Technology(NZ)Ministry of Agriculture(CA)Ministry of Agriculture and Rural Affairs(CN)Chinese Academy of Fishery Sciences(CN)Shandong Agricultural University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Meat and Animal Product Quality
Most-Cited Works
- → Atomic Cation‐Vacancy Engineering of NiFe‐Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction(2021)663 cited
- → Mesopore‐Rich Fe–N–C Catalyst with FeN4–O–NC Single‐Atom Sites Delivers Remarkable Oxygen Reduction Reaction Performance in Alkaline Media(2022)435 cited
- → Fermentation-enabled wellness foods: A fresh perspective(2019)331 cited
- → New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review(2019)327 cited
- → Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review(2010)316 cited
- → The development of fruit‐based functional foods targeting the health and wellness market: a review(2011)278 cited